Vazhakkai Milagu Kootu Recipe - Plantains Pepper Curry | Archana's Kitchen
Vazhakkai Milagu Kootu is a delicious way of cooking plantains or raw banana stem in this delicious sharp and spicy pepper based curry. Serve it along with s...
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- Vazhakkai Milagu Kootu Recipe - Plantains Pepper Curry
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- South Indian Recipes
- Kootu Recipes
- ingredients
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- cooking time
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 2 Plantain Stem cut into cubes
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 teaspoon White Urad Dal (Split)
- 1 Dry Red Chilli
- Salt to taste
- 2 teaspoons Oil
- 3 tablespoons Fresh coconut grated
- 2 teaspoons Chana dal (Bengal Gram Dal)
- 2 teaspoons Whole Black Peppercorns
- 1 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Asafoetida (hing)
- 1 teaspoon Oil
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