How to make Vazhaithandu (plantain Stem) Poritha Kuzhambu Recipe

Ingredients

• 1/4 cup Chopped Vazhaithandu
• 0.06 cup Toor Dal
• 1/4 Small Onion, Chopped
• 1/4 Tomato, Chopped
• 1/4 teaspoon Mustard Seeds
• 1/4 teaspoon Cumin Seeds
• as needed A Few Curry Leaves
• 1/8 teaspoon Turmeric Powder
• 1/4 teaspoon Red Chili Powder
• 1/4 teaspoon Coriander Powder
• As required Salt To Taste
• 1/4 tablespoon Tamarind Extract
• 1/4 tablespoon Oil
• 1/4 tablespoon Ghee
• 1/2 tablespoon Grated Coconut
• 5/8 Chilies
• 1/4 teaspoon Urad Dal
• as needed Coriander Leaves For Garnish