Ingredients
- 100 g de queso emmental
- 150 g de cebolla
- 3 dientes de ajo
- 30 g de aceite
- 400 g de setas frescas
- 100 g de dados de beicon
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- ½ - 1 cucharadita de hierbas provenzales secas
- 1 lámina de masa de hojaldre
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