Chicken Parm Subs
INGREDIENTS 2 chicken breasts, cut in half lengthwise and pounded to 1/2-inch thick pieces 1/2 cup flour 2 eggs, whisked 1/2 cup panko breadcrumbs 1/2 cup Parme
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at botticellifoods.com.
Cooking tools:
- Meat tenderizer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toaster
Ingredients
- 2 chicken breasts, cut in half lengthwise and pounded to 1/2-inch thick pieces
- 1/2 cup flour
- 2 eggs, whisked
- 1/2 cup panko breadcrumbs
- 1/2 cup Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 2 cups Botticelli Marinara Pasta Sauce + extra for dipping (optional)
- Baguette or ciabatta rolls
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