Marshmallow Recipe
This fantastic Pernod-flavoured marshmallow recipe from William Drabble will help you to master these notoriously tricky sweet treats at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Candy thermometer
- Saucepan
- Stand mixer
- Whisk
- Mixing bowl
- Stove
Ingredients
- 90ml of water
- 40ml of glucose
- 440g of sugar
- 2 egg whites
- 22g of gelatine, powdered
- 120ml of Pernod
- icing sugar for dusting
- cornflour for dusting
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