Marshmallows
Whisk the egg whites in a large heat proof bowl using electric beaters. Whisk until soft peaks form then set aside. Put the gelatine in a deep bowl or jug and cover with 200ml cold water to soften....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Hand mixer
- Candy thermometer
- Roasting pan
- Fine-mesh sieve
- Pastry brush
- Offset spatula
- Saucepan
- Stove
- Mixing bowl
- Pitcher
- Plastic wrap
- Parchment paper
- Chef's knife
- Oven mitt
- Airtight container
- Measuring cup
Ingredients
- 3 large egg whites -
- 13 leaves of gelatine -
- 700g white caster sugar -
- 1 ½ tbsp liquid glucose -
- 1 vanilla pod, seeds scraped -
- sunflower oil for the tin -
- 100g icing sugar -
- 4 tbsp cornflour -
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