Hummus bi zeit from Sumac by Anas Atassi
Fried cubes of lamb, toasted pine nuts or both are toppings that complement the hummus well. It is also delicious with spicy merguez sausages – these aren’t Syrian, but they do add wonderful...
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Ingredients
- Pinch of ground cumin
- Pinch of paprika
- 1 garlic clove (pressed)
- ¼ tablespoon of bicarbonate of soda (baking soda)
- 400 g (14 oz) of tinned chickpeas (drained and rinsed)
- Extra-virgin olive oil
- 1 tablespoon of salt
- ½ teaspoon of ground cumin
- 4 tablespoons of extra-virgin olive oil
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