Scalloped Eggs and Bacon

Name: Scalloped Eggs and Bacon
Total time: 65 min
Ingredients: 45 ml butter, divided; 1 large onion, thinly sliced; 30 ml flour; 1 ml salt; 1 ml pepper; 375 ml milk; 250 ml old cheddar cheese, grated; 10 ml dijon mustard; 1 large baking potato (12 oz/375 g) cooked, cooled, peeled and sliced; 6 eggs, hard-cooked and sliced; 8 bacon slices, cooked and coarsely chopped; 75 ml Panko or cornflake crumbs; 10 ml melted butter

www.getcracking.ca

An old-fashioned recipe with a modern twist that is a perfect way to enjoy bacon and eggs for dinner. The addition of cooked potatoes make it complete. Serve with a green salad.

View full recipe on www.getcracking.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.

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