Scalloped Eggs and Bacon - Get Cracking

Ingredients

• 45 ml butter, divided
• 1 large onion, thinly sliced
• 30 ml flour
• 1 ml salt
• 1 ml pepper
• 375 ml milk
• 250 ml old cheddar cheese, grated
• 10 ml dijon mustard
• 1 large baking potato (12 oz/375 g) cooked, cooled, peeled and sliced
• 6 eggs, hard-cooked and sliced
• 8 bacon slices, cooked and coarsely chopped
• 75 ml Panko or cornflake crumbs
• 10 ml melted butter