Mexican Hot Chocolate Stout Beer Recipe | Extract American Porter by DJC
"Mexican Hot Chocolate Stout" American Porter beer recipe by Northern Brewer. Extract, ABV 6.6%, IBU 34.9, SRM 41.52, Fermentables: (DME Golden Light, LME Golde
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Cooking tools:
- Stockpot
- Carboy
- Airlock
- Wooden spoon
- Kitchen scale
- Measuring cup
- Stove
- Cheesecloth
- Fine-mesh sieve
- Sanitizer bucket
- Siphon
- Bottling bucket
- Bottle
- Funnel
Ingredients
- 1 lb DME Golden Light
- 6 lb LME Golden Light
- 1 lb Dark Chocolate Malt
- 1/2 lb Caramel Malt - 80L
- 1/2 lb Roasted Barley
- 1 oz Columbus Hops
- 1 oz Columbus (Pellet) Hops
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