Tropical Chocolate Stout Beer Recipe | Partial Mash American Stout
"Tropical Chocolate Stout" American Stout beer recipe by Lynne's Stouts. Partial Mash, ABV 6.53%, IBU 36.89, SRM 30.81, Fermentables: (Liquid Malt Extract - Dar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Kitchen scale
- Stockpot
- Cheesecloth
- Fermenter
- Airlock
- Hydrometer
- Instant-read thermometer
- Wooden spoon
- Ladle
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Funnel
- Stove
- Bottling bucket
- Bottle capper
- Glass bottle
Ingredients
- 6 lb Liquid Malt Extract - Dark
- 1/4 lb Extra Dark Crystal 120L
- 3/4 lb Pale Chocolate
- 1/2 lb Lactose (Milk Sugar)
- 1/2 lb Maltodextrin
- 1 lb Maris Otter Pale
- 1 lb Rolled Oats
- 0.2 oz Warrior Hops
- 1 oz Citra Hops
- 1 oz Centennial Hops
- 1 oz Simcoe Hops
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