Low-Glycemic Cranberry Walnut Salad | dummies

Ingredients

• 1/2 cup walnut halves
• 1/4 cup extra-virgin olive oil
• 3 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1/2 tablespoon honey
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 8 cups mixed salad greens
• 1/2 cup dried cranberries
• 1/4 medium sweet onion, thinly sliced
• 1/4 cup crumbled Gorgonzola cheese