Martini Steak Recipe
Martini-flavored steaks marinated in olive oil, garlic, and herbs, broiled to perfection—enjoy a delicious main dish with a sophisticated twist. Happy cooking!
Ingredients
- 3 tablespoon Gin
- 2 tablespoon Vegetable oil
- 1 tablespoon Dry vermouth
- 2 Garlic cloves crushed
- ½ teaspoon Dried basil
- ½ teaspoon Dried marjoram
- ¼ teaspoon Salt
- 2 5 oz rib eye/sirloin steaks
- 6 Pimento stuffed olives
- 1 Dash of angostura bitters
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