Chicken Fried Wild Turkey
Chicken Fried Wild Turkey: Tender turkey breast cutlets, crispy from flour and egg wash, served with flavorful gravy and garnished with bacon—Chef Wutsch's delicious twist on a classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromfieldtotable.com.
Ingredients
- 1-2 lbs Turkey Breast
- S&P tt
- ]½ c Canola Oil
- Seasoning Spice Blend (divide in half)
- 2 tsp Onion Powder
- 2 tsp Garlic Powder
- 2 tsp Black Pepper
- 1 tsp Kosher Salt
- ½ tsp Cayenne Pepper
- 1 c Flour for dredging
- Egg Wash
- 3 Eggs
- 1 c Buttermilk
- Gravy
- ½ lb Bacon 1” slices
- ¼ c Bacon Fat
- ½ c Flour
- ½ Spice Blend from above
- 1 qt Half & Half
- 2 T Chicken Base
- Garnish
- 2 T Chives, chopped
- Bacon Slices, cooked
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