BA's Best Hash Browns | Recipe Cart | Recipe Cart
There are two kinds of hash browns: The chunky, floury, not crisp kind, and the lacy, crunchy, shredded version. Guess which one we prefer?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- ½ cup (1 stick) unsalted butter or 6 tablespoons ghee
- 3 russet potatoes (about 1½ pounds), peeled
- Pinch of freshly ground black pepper
- Pinch of cayenne pepper
- 1 teaspoon kosher salt, plus more
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