Baby Broccoli with Pancetta & Balsamic Glaze Recipe | Land O’Lakes
Update your Thanksgiving feast with this side dish of baby broccoli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 3 ounces pancetta, finely chopped
- 2 tablespoons Land O Lakes® Butter
- 2 large shallots, finely chopped
- 2 cloves fresh garlic, finely chopped
- 1 1/2 pounds baby broccoli, ends trimmed
- 3/4 cup white wine or apple juice
- 3 tablespoons balsamic vinegar
- 2 tablespoons sugar
- Salt, if desired
- Pepper, if desired
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