Celia's Broccoli with Pancetta & Balsamic Glaze
Celia's Traditional Dark or White Balsamic Vinegar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.celiasrecipes.com.
Ingredients
- 3 ounces pancetta, finely chopped
- 2 tablespoons Butter
- 2 large shallots, finely chopped
- 2 cloves fresh garlic, finely chopped
- 1 1/2 pounds broccoli, ends trimmed and cut into small pieces
- 3/4 cup white wine or apple juice
- 3 tablespoons Celia's Gourmet Foods Traditional Dark or White Balsamic Vinegar
- 2 tablespoons sugar
- Salt and pepper to taste.
More Like This
Balsamic Baked Beans
celiasrecipes.com
Celia's Balsamic Glazed Pearl Onions
celiasrecipes.com
Balsamic Tomato-Basil Pasta
celiasrecipes.com
Broccoli with Balsamic Dressing
cspi.org
Balsamic Steak Rolls
celiasrecipes.com
Balsamic-Glazed Broccoli | Paula Deen
pauladeen.com
Baby Broccoli with Pancetta & Balsamic Glaze Recipe | Land O’Lakes
landolakes.com
Balsamic Pasta and Tomatoes
celiasrecipes.com