Parmesan Chive Drop Biscuits - Food Gardening Network
These Parmesan Chive Biscuits come with added benefits—no cholesterol, and no rolling or cutting. Let your fresh chives shine through in a deliciously browned biscuit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded parmesan cheese
- 1 cup milk
- 1/3 cup vegetable oil (your choice)
- 1/2 cup finely chopped chives
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