Pickled Peppers and Courgettes recipe | Delia Smith
Delia's Pickled Peppers and Courgettes recipe. This is adapted from an old Cordon Bleu recipe for pickled cucumber. It's one of the best, in my opinion, for serving with patés, as it provides a bit...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring spoon
- Wooden spoon
- Mason jar
Ingredients
- 2 large red peppers
- 2 medium-sized red chillies, deseeded and thinly sliced
- 1½ oz (40 g) sea salt, lightly crushed
- 2 lb 8 oz (1.15 kg) courgettes (no need to peel)
- 12 oz (350 g) red onion (about 3 onions), peeled
- 1½ pints (850 ml) good-quality white wine vinegar
- 8 oz (225 g) demerara sugar
- 1 oz (25 g) mustard seeds
- 1 teaspoon celery seeds
- 1 rounded teaspoon ground turmeric
- ½ teaspoon ground mace
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