Easter Chicken Pepper Roast

Easter Chicken Pepper Roast

somethingiscooking.com

Easter had just gone by and how I wish I had posted this recipe on time. Nevertheless, here it is. A quick, hassle-free recipe. Not sure why it is called

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Ingredients

  • 200 gms Boneless Chicken (cut into bite-sized chinks)
  • 3 tablespoon oil (preferably, coconut oil)
  • 2 Red Chillies (slit)
  • 1 cup Onion (sliced)
  • 6 Garlic cloves (chopped or mashed)
  • 2 tablespoon Peppercorns (crushed)
  • 1 inch Cinnamon stick
  • Salt (to taste)

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