Easter Chicken Pepper Roast
Easter had just gone by and how I wish I had posted this recipe on time. Nevertheless, here it is. A quick, hassle-free recipe. Not sure why it is called
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Stove
Ingredients
- 200 gms Boneless Chicken (cut into bite-sized chinks)
- 3 tbsp oil (preferably, coconut oil)
- 2 Red Chillies (slit)
- 1 cup Onion (sliced)
- 6 Garlic cloves (chopped or mashed)
- 2 tbsp Peppercorns (crushed)
- 1 inch Cinnamon stick
- Salt (to taste)
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