Mexican Toast (Mollete) with Refried Beans | Cook Smarts

Ingredients

• 1/2 Onions, medium and white, chopped
• 1 Jalapenos, chopped
• 6 Tomatoes, roma, chopped
• 2 Tbsp Cilantro leaves, chopped
• 1 tsp Oil, cooking
• 8 slices Bread, any gluten-free (look for gluten-free hoagie rolls or baguette)
• 2 Tbsp Oil, olive
• 1 clove Garlic, peeled
• 1 cans Beans, refried (14 oz / 397 g)
• 4 oz Cheese, shredded cheddar or Mexican blend
• 1 lb Green beans, trimmed
• 1 Tbsp Oil, cooking
• 1 tsp Coriander, ground
• 2 tsp Lime juice