Molletes | Command Cooking

Ingredients

• ***For the black bean purée:***
• 1 tablespoon vegetable oil
• 1/2 onion, roughly chopped
• 2 cloves garlic, peeled
• 1 (15.5-ounce) can black beans, drained and rinsed
• 2 chipotles in adobo, plus 1 tablespoon adobo sauce, divided
• 1/2 teaspoon cumin
• 1/2 teaspoon salt, plus more, to taste
• freshly ground black pepper, to taste
• 1/2 cup water or stock of your choice
• ***For the pico de gallo:***
• 2 plum tomatoes, chopped
• 1/2 onion, chopped
• 1/2 jalapeño, seeded and deveined, chopped
• 15-20 sprigs cilantro, chopped
• juice of 1/2 lime
• salt, to taste
• ***For the sandwiches:***
• 3-4 bread rolls
• butter, optional, to taste
• 1-2 cups cheese, such as cheddar, shredded