Chicken and Dumplings Soup Recipe - Six Sisters' Stuff

Name: Chicken and Dumplings Soup Recipe - Six Sisters' Stuff
Total time: 60 min
Ingredients: 2 teaspoons olive oil; 1 Tablespoon butter; 1 small onion (diced); 1 cup celery (diced, (2 stalks)); 1 cup carrots (diced, (about 2 or 3 carrots)); 1 Russet potatoes (chopped); 3 large cloves of garlic (pressed or minced (about 1 Tbsp)); 1 ½ pounds boneless, skinless chicken breasts (cut in slightly larger than bite sized pieces); 4 cups chicken broth (divided); 1 teaspoon salt ((more or less to taste)); ½ teaspoon ground black pepper; ½ teaspoon poultry seasoning; ½ teaspoon dried sage; ½ teaspoon dried thyme; 1 cup frozen peas ((or mixed vegetables)); ½ cup heavy cream; 6 jumbo canned buttermilk refrigerator biscuits ((a 16 ounce package contains 8, but you will only need 6 of them))

www.sixsistersstuff.com

For an awesome and easy Instant Pot recipe, try our delicious chicken and dumplings soup, full of vegetables and tasty chicken.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.

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Ingredients

2 teaspoons olive oil
1 Tablespoon butter
1 small onion (diced)
1 cup celery (diced, (2 stalks))
1 cup carrots (diced, (about 2 or 3 carrots))
1 Russet potatoes (chopped)
3 large cloves of garlic (pressed or minced (about 1 Tbsp))
1 ½ pounds boneless, skinless chicken breasts (cut in slightly larger than bite sized pieces)
4 cups chicken broth (divided)
1 teaspoon salt ((more or less to taste))
½ teaspoon ground black pepper
½ teaspoon poultry seasoning
½ teaspoon dried sage
½ teaspoon dried thyme
1 cup frozen peas ((or mixed vegetables))
½ cup heavy cream
6 jumbo canned buttermilk refrigerator biscuits ((a 16 ounce package contains 8, but you will only need 6 of them))