Chocolate Avocado Ice Cream
This recipe was fun to develop. It is sweet and creamy with the options to be low carb. It is also adaptable to be a Vegan friendly recipe as well.
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Cooking tools:
- Ice cream maker
- Immersion blender
- Food processor
- Blender
- Saucepan
- Whisk
- Stove
- Refrigerator
- Freezer
- Serving bowl
Ingredients
- 14 oz Coconut Cream
- 2 Tsp Espresso Powder
- 4 oz Dark Chocolate (chopped)
- 1/3 C Heavy Cream
- 1/4 C Protein Powder
- 2 Avocados
- 1 Tsp Vanilla
- 1 Tsp Cinnamon
- Sweetner (optional)
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