Homemade Chocolate Avocado Ice Cream - California Avocados
Try our homemade chocolate avocado ice cream recipe this Summer! California Avocado provides a rich and creamy base for the chocolate.
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Cooking tools:
- Ice cream maker
- Blender
- Food processor
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup unsweetened cocoa powder, Dutch process preferred
- 1/4 cup Truvia Baking Blend
- 8 tsp. Truvia Brown Sugar Blend
- 1 ripe, Fresh California Avocado, seeded and peeled
- 1 cup milk, 1%
- 12 oz. fat-free evaporated milk, (1 can)
- 1/2 Tbsp. vanilla extract
Ready to cook this?
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