Miso Hummus with Crispy Onion Furikake - Half Cup Habit
Try Miso Hummus with Crispy Onion Furikake for an easy, gluten-free appetizer that's perfect for snacking or entertaining. Enjoy the unique flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 1/2 cup chickpeas (dried)
- 1 tsp baking soda (divided)
- 2 cloves garlic (unpeeled)
- 2 tbsp + 2 tsp lemon juice (fresh; or to taste)
- 1/3 cup Chinese Sesame paste
- 1/4 – 1/3 cup miso paste (white/shiro)
- 2 tbsp water (ice cold)
- 1/8 tsp cumin (ground)
- olive oil (or toasted sesame oil (for serving))
- furikake (crispy onion; optional (to serve))
- 1 tbsp sesame seeds (white)
- 1 tbsp sesame seeds (black)
- 2 tbsp onion (or shallots; crispy fried)
- 2 tbsp bonito flakes
- 1 tbsp nori (crushed toasted)
- 1 tsp sugar (of choice)
- 1 tsp salt (smoked sea)
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