Nasi Lemak Sambal Ikan Bilis Recipe by Plated Asia

Ingredients

• 200 ml coconut milk
• 400 ml water
• 4 slices ginger
• 3 to 4 pieces of pandan leaf, knotted
• Salt to taste
• Sambal Ikan Bilis
• 20 dried red chillies, chopped and boiled
• 6 shallots, roughly chopped
• 6 cloves garlic, roughly chopped
• 2 red onion, roughly chopped
• 1 inch ginger, roughly chopped
• 1/2 yellow onion, sliced
• A handful of dried anchovies
• 150 ml water
• 60 ml peanut oil
• 15 g shrimp paste or “belacan”, toasted
• 3 to 4 tbsp tamarind juice
• 3 to 4 tbsp palm sugar or “Gula Melaka”
• Some water
• Other Ingredients
• 100 g peanut
• 100 g dried anchovies
• Hard-boiled eggs
• Sliced cucumber