Filete De Cubo - El Rey Foods

Ingredients

• All-purpose flour. Coating the steaks with flour gives them a golden-brown crust after searing.
• Seasonings. Use garlic powder and onion powder to season the flour.
• Salt and black pepper. For seasoning the steaks.
• Olive oil. For searing the steaks.
• Onion. I used yellow onion, but sweet onion also works well in this dish.
• Butter. This adds a mouthwatering richness to both the beef and the gravy.
• Onion soup mix. The convenience of a packet of store-bought onion soup mix is unmatched because it’s a catch-all for so much flavor.
• Beef broth. This is the liquid base of the gravy. You can use low-sodium beef broth here if you prefer.
• Mushrooms. I used white button mushrooms, but cremini or baby portobello mushrooms will lend a deeper, more robust flavor.