Breakfast Crumble Pots| Flora
A perfect way to mix up your breakfast with these yummy breakfast crumble pots.
Keywords
- main
- flora spread
- vegan-recipes
- easy
- nuts and seeds
- Australian
- Snack
- sweets
- Egg free
- Lactose free
- Vegetarian
- Vegan
- Dairy free
Ingredients
- 150 g cashews
- 1 cup (250 ml) almond milk
- 3 fresh Medjool dates, pitted
- 1/4 cup wholemeal plain flour
- 1/2 cup rolled oats
- 1/4 cup firmly packed brown sugar
- 50 g Flora Original
- 1/4 cup hazelnuts, chopped
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