Fruit and Flax Breakfast Crumble - alive magazine

Ingredients

• 2 cups oat flour
• 1 cup rolled oats
• 1/2 cup ground flaxseed
• 2 tsp ground cinnamon
• 1/2 tsp fine-grain salt
• 1/2 cup extra-virgin olive oil
• 1/2 cup maple syrup
• 4 apples or pears, unpeeled, cored, and thinly sliced
• 2 cups fresh or frozen berries (blueberries, raspberries, blackberries, etc.)
• 2 Tbsp water
• 1 Tbsp lemon juice