Super Mushroom Cacao Elixir – Christine Bailey
When many of us think of mushrooms, we may think of culinary delights such as Portobello or exotic Shiitake but did you know that many species of mushrooms have
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 250ml Coconut water or cold green tea to blend
- 1-2 tsp mushroom powder e.g Indigo herbs (chaga, cordyceps, reishi or blend)
- 1tbsp almond nut butter or Brazil nut butter
- 1tsp flaxseed oil or omega blend oil
- 1-2tbsp raw cacao powder to taste
- 1tsp maca powder
- 1tsp acai powder
- 1tbsp lucuma powder
- 1/2 cup frozen cherries or mixed berries
- 1tsp Manuka honey with mushroom blend e.g Hifas de Terra (optional)
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