Mixed Mushroom Salad With a Soy And Ginger Dressing – Christine Bailey

Name: Mixed Mushroom Salad With a Soy And Ginger Dressing – Christine Bailey
Total time: 10 min
Ingredients: 1tsp olive oil; 1tsp butter; 250g mixed mushrooms, wiped and thickly sliced.; Sea salt and black pepper; 150g selection of spicy salad leaves such as baby red chard, rocket, watercress, baby spinach; 1tbsp sesame seeds; ¼ onion, diced; 3tbsp tamari soy sauce; 2tbsp rice vinegar; ½ tsp sugar, xylitol or honey; 1tsp fresh ginger, grated; 1tbsp olive oil; 2tsp sesame oil

christinebailey.co.uk

I think mushrooms are one of my favourite vegetables particularly exotic mushrooms like shittake. This is a really simple warm salad. Lightly sautéed mushrooms

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Ingredients

1tsp olive oil
1tsp butter
250g mixed mushrooms, wiped and thickly sliced.
Sea salt and black pepper
150g selection of spicy salad leaves such as baby red chard, rocket, watercress, baby spinach
1tbsp sesame seeds
¼ onion, diced
3tbsp tamari soy sauce
2tbsp rice vinegar
½ tsp sugar, xylitol or honey
1tsp fresh ginger, grated
1tbsp olive oil
2tsp sesame oil