Scandi salmon pie recipe | Good Food

Ingredients

• 500g fresh skinless salmon fillet cut into 2cm cubes
• 1 tsp each peppercorns
• 1 tsp fennel seeds
• 1 tsp golden caster sugar
• 1 tsp salt
• 3 tbsp chopped dill
• 140g wheatberries (raw, not pre-cooked – see tip) or spelt or pearl barley
• 1 small red onion finely chopped
• juice 0.5 lemon
• 200g baby spinach leaves
• 100g sundried tomatoes chopped
• 140g crème fraîche
• 2 tsp wholegrain mustard
• pack of 2 x 320g puff pastry sheets
• 1 egg beaten