The Rich Legacy of Awadhi Cuisine: A Royal Culinary Tradition – zaycca
Discover the royal flavors of Awadhi cuisine with authentic Chicken and Mutton Korma recipes. Learn slow-cooking techniques and key differences in preparation.
Ingredients
- Chicken: 900 grams, on the bone, cut into pieces
- Ghee: 1/3 cup (or oil)
- Onions: 3 medium, finely sliced (about 200 grams)
- Green Cardamom (Choti Elaichi) : 5-6 pods, slightly crushed
- Cloves (Long) : 5-6
- Ginger Paste: 1 1/2 tablespoons
- Garlic Paste: 1 1/2 tablespoons
- Coriander Powder: 3 teaspoons
- Cumin (Jeera) Powder: 1 teaspoon
- Red Chili Powder: 1 1/2 teaspoons
- Salt: to taste
- Curd (Yogurt): 1 tablespoon
- Zaycca Awadhi Korma Masala : 2 teaspoons
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