Apricot Cobbler
Apricot cobbler with crumble topping.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Baking dish
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup of granulated sugar
- 4 cups of apricots, sliced
- 1 tbsp. of lemon juice
- 1 tsp. of vanilla extract
- ground cinnamon or nutmeg (optional)
- 1 cup of all-purpose flour
- 1 tbsp. of granulated sugar
- 1 1/2 tsp. of baking powder
- 1/2 tsp. of salt
- 3 tbsp. of butter, cold & cubed
- 1/2 cup of whole milk
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