Apricot cobbler: the easy recipe
Make the best out of fresh apricots this summer: try this delicious and easy apricot cobbler recipe on Fine Dining Lovers. Learn more.
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Saucepan
- Baking dish
- Mixing bowl
- Spoon
- Whisk
- Aluminum foil
- Plastic wrap
- Refrigerator
Ingredients
- Water: 8 oz/230ml
- White sugar: 5 oz/140g
- Cornstarch: 0.5 oz/1 tbsp
- Ground cinnamon: 0.05 oz/0.25 tsp
- Nutmeg: 0.05 oz/0.25 tsp
- Apricots: 32 oz/900g
- Butter: 0.5 oz/1 tbsp
- All purpose flour: 8.5 oz/240g
- White sugar: 2.8 oz/80g
- Baking powder: 0.5 oz/1 tbsp
- Salt: 0.2 oz/1 tsp
- Butter: 3.5 oz/7 tbsp
- Milk: 12 oz/350ml
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