Aloo Matar (Potato and Peas) - Indian Style Recipe – Fullmeals

Ingredients

• 530g Yellow Potatoes (peeled & chopped)
• 3 Tbsp Cooking Oil
• 1/2 Tsp Whole Cumin
• 1 cup / 135g Onion (chopped)
• 1/4 Tsp Salt
• 1.5 Tbsp Garlic (minced)
• 1/2 Tbsp Ginger (minced)
• 1.5 Tbsp Tomato paste
• 1/2 Tsp Turmeric
• 1/2 Tsp Ground Cumin
• 1 Tsp Ground Coriander
• 1 Tsp Paprika
• 1/4 Tsp Cayenne Pepper (optional)
• 1/2 cup / 70g Frozen Green Peas
• 1/4 cup / 3 Tbsp Water
• to taste Salt
• 1/2 Tsp Ground Black Pepper
• to taste Lime or Lemon juice
• 1/2 cup / 15g Cilantro (chopped)
• 1 cup / 80g Red or Green Cabbage (shredded)
• 1 cup / 80g Carrot (julienned)
• 1 cup / 80g Red Onion (thinly sliced)
• 1.5 Tbsp White Vinegar
• 1/2 Tsp Sugar
• 1/8 tsp / Pinch Salt
• as needed Whole Wheat Tortillas or Bread
• as needed Vegan Mayonnaise
• as needed Shredded Lettuce
• as needed Vegan Cheddar Cheese