Lasagna with Carrot and Truffle Paste Recipe - QueRicaVida.com

Ingredients

• 1 lb ground beef
• 1 tablespoon extra-virgin olive oil
• 1 medium onion, finely diced
• 6 cloves of garlic, finely minced
• 2 stalks celery, finely chopped
• 1/2 cup carrot, grated
• 1 container (28 oz) Muir Glen™ organic whole tomatoes
• 1 container (6 oz) Muir Glen™ organic tomato paste
• 1/2 cup red cooking wine
• 1/2 cup fresh basil, finely chopped
• 1 teaspoon oregano
• 2 tablespoons white sugar
• Salt and pepper to taste
• 1 lb pasta for lasagna, ready to bake
• 1 1/2 cups mozzarella cheese, shredded
• 5 tablespoons butter
• 1 garlic clove, minced
• 1/2 cup Gold Medal™ all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups whole milk, at room temperature
• 1 tablespoon white truffle paste (optional)
• 1/2 cup Romano cheese, grated
• 1 container (24 oz) ricotta cheese
• 2 eggs, beaten