Faith Middleton's Food Schmooze
Boil the potatoes in a large pot of salted water. The potatoes are ready when a knife slides in easily, but the very center should still feel just a touch
Ingredients
- 3 pounds baby potatoes any large ones halved
- 1/3 cup chopped scallions
- 1/4 cup dill pickle brine
- 1/4 cup mayonnaise
- 1 tablespoon whole-grain mustard
- 2 teaspoons prepared horseradish
- 2 tablespoons chopped fresh dill
- fine sea salt
- freshly ground black pepper
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