Faith Middleton's Food Schmooze
Use the tongs to remove the jars and lids one at a time from the canner, pouring the jar water back into the canner.
Ingredients
- 0.5 bushels tomatoes ripe
- 1 medium onion diced
- 1 clove garlic peeled
- 2 teaspoons red pepper cayenne
- 3 cups vinegar cider
- 3 tablespoons salt
- 1 cup brown sugar dark
- 1 teaspoon allspice ground
- 1 tablespoon cloves ground
- 1 tablespoon cinnamon ground
- 4 tablespoons mustard dry
- 2 tablespoons Lea & Perrins Sauce
- 1 teaspoon black pepper ground
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Faith Middleton's Food Schmooze
foodschmooze.org
Faith Middleton's Food Schmooze
foodschmooze.org
Faith Middleton's Food Schmooze
foodschmooze.org