Seared Scallops in Lemon Herb Sauce - Olive Oil Co - Barrie - Newmarket - Midland - Orillia

Name: Seared Scallops in Lemon Herb Sauce - Olive Oil Co - Barrie - Newmarket - Midland - Orillia
Ingredients: 1 tbsp Lemon Olive Oil; Kosher salt; freshly ground black pepper; 3 Tbs. unsalted butter; 1 shallot finely diced shallot; 1/4 cup dry white wine; 1/4 cup finely chopped mixed fresh herbs, such as flat-leaf parsley and chives; 1/4 tsp. finely grated lemon zest; 2 to 3 lemon wedges for serving; 2-4 large scallops per person; 1 large bag frozen or fresh scallops roughly 1 inch thick by 1 inch wide. Thaw and pat the scallops dry with paper towel.

oliveoilco.ca

Fish & Seafood Seared Scallops in Lemon Herb Sauce Seared Scallops in Lemon Herb Sauce Ingredients: 1 tbsp Lemon Olive Oil Kosher salt and freshly ground black

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Ingredients

1 tbsp Lemon Olive Oil
Kosher salt
freshly ground black pepper
3 Tbs. unsalted butter
1 shallot finely diced shallot
1/4 cup dry white wine
1/4 cup finely chopped mixed fresh herbs, such as flat-leaf parsley and chives
1/4 tsp. finely grated lemon zest
2 to 3 lemon wedges for serving
2-4 large scallops per person
1 large bag frozen or fresh scallops roughly 1 inch thick by 1 inch wide. Thaw and pat the scallops dry with paper towel.