Pan-Seared Scallops with Lemon Herb Sauce - Policital Insights
Get ready to ring in the New Year with this elegant yet easy-to-make dish that will leave your guests impressed.These pan-seared scallops with a zesty lemon herb sauce are the perfect combination of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.politicalinsights.org.
Ingredients
- 1 pound large sea scallops, patted dry
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cupwhite wine
- 1/4 cup chicken or vegetable broth
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh chives
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