Chicken Schnitzel with Chargrilled Corn & Lentil Salad
Enjoy a summer meal with Lilydale Free Range's Chicken Schnitzel with Chargrilled Corn Lentil Salad. Get the recipe and start cooking now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.
Ingredients
- 400g packet Lilydale Breast Schnitzel
- 2 corn cobs, husks removed
- 2 limes, halved
- 400g can lentils, rinsed, drained
- ½ red onion, thinly sliced
- ¼ cup coriander leaves
- ¼ cup extra virgin olive oil
- juice of 1 lime
- 1 witlof, leaves separated
- 1 avocado, cut into wedges
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