White Chocolate Macadamia Nut Cookies | Recipe Cart | Recipe Cart

Name: White Chocolate Macadamia Nut Cookies | Recipe Cart | Recipe Cart
Total time: 4 min
Ingredients: 2 1/2 cups (325g) all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 3/4 cup (168g) unsalted butter, room temperature; 1 cup (225g) light brown sugar; 1/2 cup (104g) granulated sugar; 1 large egg; 1 large egg yolk; 2 tsp vanilla extract; 1 1/4 cup (211g) white chocolate chips; 1 cup (120g) roasted salted macadamia nuts, chopped; 1-2 tsp of milk

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These White Chocolate Macadamia Nut Cookies have soft and chewy centers with lightly crisp edges! They use an extra egg yolk for chewiness and are loaded with w

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Ingredients

2 1/2 cups (325g) all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup (168g) unsalted butter, room temperature
1 cup (225g) light brown sugar
1/2 cup (104g) granulated sugar
1 large egg
1 large egg yolk
2 tsp vanilla extract
1 1/4 cup (211g) white chocolate chips
1 cup (120g) roasted salted macadamia nuts, chopped
1-2 tsp of milk

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