Truffle Mac and Cheese - Kosher.com
Enjoy this warm, comforting, and cheesy mac and cheese to serve alongside some hot cocoa on cold winter days.
Ingredients
- 16 ounces Tuscanini Elbow macaroni
- 6 tablespoons butter, divided
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- salt, to taste
- 2 teaspoons Tuscanini Truffle Oil
- 2 cups shredded mozzarella cheese
- 3/4 cup Gefen Panko Crumbs
- chopped fresh parsley
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