Warm Squid Salad with Fried Pita Croutons – Love and Cook

Ingredients

• 500 g baby squid
• olive oil for frying
• 2 teaspoons sumac
• sea salt
• black pepper ( coarsely ground)
• 1/2 lemon
• 2 pita breads (small, cut into ½ cm strips)
• 2 tablespoons capers
• 2 stalks celery (cut on an angle into thin slices)
• 1/2 red onion (small, cut into half moon slices )
• 80-100 g rocket or other salad leaves (washed and dried)
• 1/2 teaspoons ground allspice
• large pinch chilli flakes
• handful parsley leaves (torn)