Squid Salad With Lime, Coriander, Mint and Mizuna | Nigella's Recipes | Nigella Lawson

Ingredients

• 500 grams baby squid (cut into rings)
• 3 tablespoons groundnut oil (for frying)
• salt
• 1 bunch fresh coriander (or mint or mixture of both)
• 1 clove garlic (peeled)
• 2 tablespoons thai fish sauce (nam pla)
• ½ teaspoon caster sugar
• 1 green chilli (deseeded (optional))
• 1 lime
• 6 tablespoons groundnut oil
• 200 grams mizuna leaves or rocket
• 1 small red onion