Zesty Plant-Based Crunchwrap Supreme Recipe To Make At Home - The Pass and Provisions

Ingredients

• 4-6 large flour tortillas (burrito-size)
• 4-6 small crunchy tostadas or tortilla chips
• 1 cup cooked brown or green lentils
• ½ cup raw walnuts, finely chopped or pulsed in food processor
• ½ cup finely chopped onion
• 2 cloves garlic, minced
• ½ cup raw cashews (soaked if needed)
• 1 cup shredded lettuce
• 1 diced tomato
• 1 avocado, sliced or mashed
• 1 tbsp olive oil
• 2 tbsp tomato paste
• 1 tbsp soy sauce
• 1 tsp smoked paprika
• 1 tsp chili powder
• ½ tsp cumin
• Salt and pepper, to taste
• Splash of water as needed
• ½ cup water
• 2 tbsp nutritional yeast
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp turmeric
• ½ tsp smoked paprika
• ½ tsp salt
• 1 tsp hot sauce (optional)
• Vegan sour cream (optional)
• Cooking spray or oil for pan