Ingredients
- 800g cooked pasta (wholemeal pasta will add more fibre)
- 145g tin of tuna in spring water
- 198g tin of sweetcorn
- 3 inch length of cucumber, unpeeled and diced
- 15 cherry tomatoes, quartered or 3 larger ones diced
- 2 tbsp low fat mayonnaise
- 2 tbsp low fat plain yogurt
- Freshly ground black pepper
- Fresh basil to decorate (optional)
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